I have fallen into the magic of a cocktail creation during my Hotel Management studies. With my bartender group we would meet every week after school, create signature cocktails and present them in mixology competitions.
Later on I made my way through various bars, amazing locations, 5* hotels and even aprés-ski huts.
I have, however, decided to leave the nigh-life behind me and went into the business of managing and distributing alcoholic beverages world-wide.
Now I live in scenic Switzerland, work in management consulting and teach cocktail-making classes as a hobby.

Yours,